Article #1
This article is discussing the issue of whether food can be considered art. It starts off by talking about a very prominent Spanish chef that has been invited to a German art show. The article is discussing the views behind why a chef should be invited to such a classified show as this. The author believes that art is anything one makes it. That there is so much debating over whether or not a piece can be considered art, when there should not be arguing in the first place due to the fact that art can be anything a person sees, feels, touches, tastes etc. The article discusses different perspectives on the issue such as food cannot be art because cooks are simply cooking to please the customer, all the way to “art is work that moves individuals.”
This article starts off describing what the opposed say to why food cannot be art. They describe that “food can never be art, because chefs are cooking to please the customer.” I believe that some chefs cook food to please many people, but other chefs cook food purely because they enjoy what they do. They enjoy making artistic pieces out of something as simple as food. The article describes that a counter argument to the fact that chefs cook food to please others and not to just create something they truly believe in is the fact that some restaurants may be booked for months in advance. This is true, some people have never even tried a restaurants food but have heard how well it is and may have seen how it looks and simply wanted to try it for themselves. That to me is art. The chefs create their own masterpieces and believe so much in them that others wish to try them.
The article hits on another interesting perspective. “The act of eating engages all the senses as well as the mind. Preparing and serving food could therefore be the most complex and comprehensive of the performing arts.” If one really thinks about this, it is true. Just as the reading we have done this past week states, food takes more senses then just taste. One uses the majority of their senses to evaluate food as art. Since most senses are being used this shows that food must be art. It is something that someone takes in and evaluates just as if someone is looking at a painting and is trying to take in the true meaning of it. So I believe that the chefs should have been invited to this art show. There should be no criticism because food is art.
Smillie, Susan. (2007, May). Is food art? [On-Line Blog]. Retrieved October 25, 2009 from http://aaablogs.uoregon.edu/aad250-shuette/course-assignments/week4/
Article #2
This article is a Washington Post article that describes oppositional arguments as to whether food is art. It brings up many points as to why food is not considered art, and comes up with a point to counter that argument that describes how food can be considered art. This article is also promoting a new restaurant. The arguments that this article poses are many different points that explain two sides to this continual food as art battle.
This online article poses different questions to consider through each argument that is expressed. The first argument says that “there’s no object left over when a meal is finished.” This may be true, but it’s not about whether there is still something there to enjoy, it is about the enjoyment one gets from that food. The counter argument was that just like food does not last more than a short time, music doesn’t either. It is over before one knows it. It was still there to be enjoyed at one point in time. Another important argument this article poses is that food “can’t go beyond immediate sensory pleasures.” This is completely not true. Within food are stories, experiences, history. Food represents more than just something simple to eat, it can bring together societies and cultures and unite people from all over.
Another important issue raised in this article and that was brought up in our reading from this week, is that food can only be enjoyed by a small number of people. Not many people can eat the same exact meal so therefore no one can truly experience the same thing. This may be true in some respects but I believe it’s not about how many people experience it for it to be art. As long as one person thinks a piece is art then it can be considered art. It does not matter the size of the spectators. And finally the most important of all arguments that this article brought up was that some believe that “its goal is to feed people, so it’s too functional to count as serious art.” Why does art not have to have function? I do not agree. Art is anything. It can be functional, it may not. That is the beauty in it. Just like films, food is there for enjoyment. That is their function. It is to excite people and bring them together. This article showed many oppositional views for food as art, but every argument this article posed was countered by an argument as to how food can be art and I think it is good because it allows interpretation and everyone’s own opinions on the issue.
Gopnik, Blake. (2009, September). The Big Debate: Can Food be Serious Art? [On-Line Blog]. Retrieved October 25th, 2009 from http://www.washingtonpost.com/wp-dyn/content/article/2009/09/22/AR2009092203137.html